And now to the pressing question never far from my mind: Where to eat? I didn’t venture far from the Jasper my first night—simply across the street to Teddy’s, a bar and grill in a vintage, brick-walled setting, specializing, indeed, in grilling—specifically, gourmet grilled cheese sandwiches. Choose from Mom’s classic version or options plump with add-ons such as ham or roast beef and caramelized onions. Each comes with a dipping bowl of—you guessed it—spunky tomato soup.
For breakfast, I sneaked across the street again—this time to Black’s Waffle Bar, a design-your-own scheme with temptations that range from pulled pork to pineapple, Swiss cheese to whipped cream. Other breakfast finds: Babb’s, a classic coffeehouse, to sit nibbling a cranberry scone while watching the trains, and a train mural, across the street. Or Nichole’s, where TLC obviously is the secret ingredient in her fine French pastries, from croissants to macarons.
Lunch at BernBaum’s, on Broadway, involves hard choices among typical Jewish deli icons, from Knishes and latkes to hefty, two-handed brisket-and-sauerkraut sandwiches. Or step over to Luna, anchoring a strip mall, for a pleasant surprise. (Everywhere I went it town, I heard: “Oh, I love Luna!”) Star of the kitchen: a beguiling peach-and-tomato panzanella salad, showcasing spheres of creamy mozzarella. Or choose Luna’s famous blue-corn-crusted catfish, or char siu pork belly. Popovers, too.
And for dinner? Can’t go wrong at Rosewild, within the Jasper, and its list of small plates ranging from a ruddy bison tartare to Norwegian lobster (actually mega-crayfish) in roasted corn custard, or knuckles of pork confit on blue cheese polenta. And what about the smoked whitefish-green pea carbonara? Sure, steaks and burgers, too.
And my favorite: Prairie Kitchen, which specializes in grandma’s cooking (ya, you betcha, and don’t you dare call it “cuisine”), leading off with a nightly hot dish special (this evening: beef stroganoff). My choice, Swedish meatballs, included grandma’s mandatory accessories: mashed potatoes, brown gravy and lingonberry sauce. The menu also salutes Nordic salmon and bison tenderloin. And corn cakes, a shout-out to the region’s Natives, here arriving sided with roasted red pepper puree and poblano aioli.
Makes you hungry for Fargo? It’s a four-hour drive through flat-as-a-lefse cornfields. For info, don’tcha know, see www.fargomoorhead.org.